Name | Amyl formate FCC |
Synonyms | FEMA 2068 Amyl formate AMYL FORMATE n-Amyl formate pentyl formate N-AMYL FORMATE PENTYL FORMATE Amyl formate FCC N-PENTYL FORMATE n-pentyl formate FORMIC ACID AMYL ESTER FORMIO ACID PENTYL ESTER Formic acid n-amyl ester FORMIC ACID N-AMYL ESTER n-Amyl formate, (Formic acid n-amyl ester) |
CAS | 638-49-3 |
EINECS | 211-340-6 |
InChI | InChI=1S/C6H12O2/c1-2-3-4-5-8-6-7/h6H,2-5H2,1H3 |
Molecular Formula | C6H12O2 |
Molar Mass | 116.16 |
Density | 0.884 g/mL at 25 °C (lit.) |
Melting Point | -73.5℃ |
Boling Point | 132 °C (lit.) |
Flash Point | 83°F |
JECFA Number | 119 |
Water Solubility | 2.904g/L(22 ºC) |
Vapor Presure | 70 hPa (50 °C) |
Appearance | clear liquid |
Color | Colorless to Almost colorless |
Storage Condition | Store below +30°C. |
Explosive Limit | 1.7-10%(V) |
Refractive Index | n20/D 1.399(lit.) |
Physical and Chemical Properties | Colorless to light yellow liquid with fruit aroma. Melting Point -73.5 °c, boiling point 128~130 °c, flash point 27 °c. Difficult to dissolve in water (0.3%/20 deg C), miscible in ethanol, ether. He was anesthetized. Natural products are present in apples and the like. |
Hazard Symbols | Xi - Irritant |
Risk Codes | R10 - Flammable R36/37 - Irritating to eyes and respiratory system. |
Safety Description | 24 - Avoid contact with skin. |
UN IDs | UN 1109 3/PG 3 |
WGK Germany | 2 |
RTECS | LQ9370000 |
HS Code | 2915 13 00 |
Hazard Class | 3.2 |
Packing Group | III |
Toxicity | LD50 orally in Rabbit: > 5000 mg/kg LD50 dermal Rabbit > 5000 mg/kg |
FEMA | 2068 | AMYL FORMATE |
LogP | 2.786 at 25℃ |
EPA chemical substance information | information provided by: ofmpeb.epa.gov (external link) |
content analysis | determined by gas chromatography (GT-10-4) using a non-polar column method. |
toxicity | is safe for use in food as a flavor (FDA,§ 172.515,2000). |
usage limit | FEMA(mg/kg): Beverage 13; Cold beverage 11; Candy 31; Baked goods 8.0; gum 170. |
Use | GB 2760-1996 specifies the permitted use of flavorants. |
production method | formic acid and N-pentanol are esterified under sulfuric acid catalysis, neutralized and distilled. N-pentanol is obtained by the reaction of N-pentanol with carbon monoxide under high pressure. |
category | flammable liquid |
toxicity grade | low toxicity |
Acute toxicity | oral-rat LD50:> 5000 mg/kg; Skin-rabbit LD50:> 5000 mg/kg |
stimulation data | Skin-rabbit 500 mg/24 h mild |
flammability hazard characteristics | in case of open flame, high temperature, flammable oxidant; Combustion stimulus smoke |
storage and transportation characteristics | The warehouse is ventilated and dried at low temperature; It is stored separately from the oxidant |
extinguishing agent | dry powder, dry sand, carbon dioxide, foam, 1211 extinguishing agent |
Occupational Standard | SEL 10 mg/m3 |